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Ultimate Guide to the EPCOT International Festival of the Holidays 2020

EPCOT's International Festival of the Holidays is back this year! Starting on 27th November 2020 you can get into the festive spirit with this slightly modified event.



Here are the deets on what can be enjoyed!


Holiday Kitchens

The great news is the holiday kitchens will return! Festive fare from around the world is such a huge part of this festival and there will be lots of culinary delights to be enjoyed!


Some of the festive fare you can try at the holiday kitchens include:


American Holiday Table (The American Adventure) Food:

  • Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce

  • Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions and Puff Pastry (Plant-based)

  • Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds

  • Chocolate Crinkle Cookie

Drink:

  • Bell’s Bright White Ale, Comstock, MI

  • Shipyard Eggnog White Porter, Clearwater, FL

  • Playalinda Brewing Co. Peppermint Chocolate Stout, Titusville, FL

  • Chalk Hill Chardonnay, Sonoma Coast

  • Martin Bay Vineyards & Winery Cabernet Sauvignon, Napa Valley


Bavaria Holiday Kitchen (Germany) Food:

  • Pork Schnitzel with Mushroom Sauce, Spätzle and Braised Red Cabbage

  • Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes

  • Linzer Cookie

Drink:

  • Possmann Pure Hard Apple Cider, Frankfurt, Germany

  • Ayinger Brewery Celebrator Doppelbock, Bavaria, Germany (New)

  • Regional Riesling

  • Glühwein: House-made Hot Spiced Wine


Citrus Blossom (Showcase Plaza) Drink:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)

  • 81Bay Brewing Co. Cinnamon Cranberry Orange Wheat Ale, Tampa, FL

  • Florida Orange Groves Winery Selections


Festival Favorites (World Showplace) Food:

  • Blackened Bass, White Cheddar Grits and Okra with Tomato and Onion Stew, Seasonal Southern Delights

  • Duck Confit and Dumplings with Roasted Brussels Sprouts and Fig Reduction, Alpine Haus

  • Gingerbread Cookie

Drink:

  • Coquito: Tropical Eggnog (non-alcoholic)

  • Frozen S’mores (non-alcoholic)

  • Coquito: Tropical Eggnog with Bacardi Gold Dark Rum

  • Frozen S’mores with Whipped Cream Vodka


Holiday Hearth (World Showplace) Food:

  • Red Velvet Mini Bundt Cake with Cream Cheese Icing

  • Salted Caramel Spaceship Earth Cookie

  • Snowball Cookies

  • Peppermint Bark

  • Stollen: Holiday Fruit Cake

  • Mouse Crunch

Drink:

  • Gingerbread Milkshake (non-alcoholic)

  • Hot Cocoa (non-alcoholic)

  • Gingerbread Milkshake with Whipped Cream Vodka

  • Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps


Holiday Sweets and Treats (Showcase Plaza) Food:

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream and Peppermint Candy (Gluten/Wheat Friendly)

  • Minnie Peppermint Cookie

Drink:

  • Hot Cocoa (non-alcoholic)

  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (non-alcoholic)

  • Shipyard Eggnog White Porter, Clearwater, FL

  • M.I.A. Beer Company Coquito Beer, Doral, FL

  • Hot Cocoa with Assorted Alcoholic Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)

  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka


L'Chaim! Holiday Kitchen (between Morocco and France) Food:

  • Pastrami on Rye with House-made Pickles and Deli Mustard

  • Smoked Salmon Potato Latke

  • Potato Latkes (Plant-based)

  • Sufganiyot: Mini Jelly-filled Donuts

  • Black and White Cookie (Plant-based)

Drink:

  • Shmaltz Brewing Company Hanukkah Beer: Golden Jelly Doughnut Pastry Ale, Clifton Park, NY

  • Blue Cosmo Cocktail