EPCOT Food & Wine Festival 2025 Vegan Options!
- Sophie from Most Magical Guides
- Aug 13
- 2 min read
EPCOT FOOD AND WINE MENUS ARE HERE!
Starting on 28th August until 22nd November, EPCOT Food & Wine Festival is an amazing way to sample food and beverages from around the world!
This year there are 11 listed vegan options, with some returning favourites and a few new options! (Sadly the incredible guava cake is gone!).
Here are the plant-based offerings!
Brew-Wing Lab
IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles
The Fry Basket
Adobo Yuca Fries with plant-based garlic-cilantro aïoli
Sea Salt-Malt Vinegar Fries
Flavors from Fire
Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun
India
Potato and Pea Samosas with plant-based coriander-lime cream
Refreshment Outpost
IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll
Greece
Moussaka featuring IMPOSSIBLE Beef
Tangierine Café: Flavors of the Medina
Plant-based Falafel
Shimmering Sips
Strawberry Champagne Trifle
Bramblewood Bites
Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette
Forest & Field
Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl
Some of my favourite options from last year were the buffalo Impossible chicken tenders and the moussaka, so these are definitely worth getting!
The Autumn Chili, Brussels Sprouts and Root Vegetables and Strawberry Champagne Trifle sound like nice new additions!
What dishes are you most excited to try?
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