Most magical guides
Most magical guides
Kid's Vegan Options in
disney world!
Find out just where you can find the best vegan food in Magic Kingdom!
In the list below you will find all the top rated plant-based dishes you can currently find in
Disney World's Magic Kingdom Park in 2021.
Click the links below to find out the best vegan food in the other Disney Parks!
EPCOT Hollywood Studios Animal Kingdom Disney Springs Disney Resorts
Anything you see on a Disney World menu with the green leaf symbol is plant-based!
Some other dishes may be able to be modified to be made vegan. Please speak to the chef if you have any questions or modifications that need to be made. Disney chefs are super knowledgeable and very accommodating so don't be afraid to ask!
Be sure to join my Most Magical Vegan Facebook Group to find out helpful tips and ask any questions you have about being vegan at Disney World!
Magic Kingdom Quick Service
Casey's Corner - Temporarily Closed
Plant-Based Loaded Slaw Dog
Made with a Plant-based Sausage topped with Pickled Slaw, Barbecue Vegan Aïoli, and Roasted Corn Relish. Served with French Fries or Apple Slices.
Columbia Harbour House - Temporarily Closed
Lighthouse Sandwich
A sandwich made from Hummus and a Tomato and Broccoli Slaw served on Toasted Multigrain Bread. Served with House-Made Potato Chips.
The Friar's Nook
Plant-Based Bratwurst
A Plant-Based Bratwurst, topped with Sauerkraut and served with Tots.
Pecos Bill Tall Tale Inn and Cafe
Veggie Rice Bowl
Yellow Rice topped with Grilled Peppers and Onions, Black Beans, Lettuce, Tomato and Salsa.
Tomorrowland Terrace
Harbour Salad
A salad made with Mixed Greens, Chickpeas, Apples, Candied Walnuts, Onions and a Vinaigrette.
Magic Kingdom Table Service
Cinderella's Royal Table
Castle Salad
A salad made with Mixed Greens, Toasted Pumpkin Seeds, Riesling-marinated Golden Raisins, Pink Lady Apples and Maple-Balsamic Vinaigrette.
Chickpea Panisse
A Crispy Chickpeas Panisse served with Tomato Jam, Roasted Carrots, Chermoula-spiced Garbanzos and Chive Powder.
Coffee Pots de Crème
A Coffee-infused Coconut 'Custard' with Passion Fruit Gelée, and Crumbled Chocolate-Espresso Beans.
The Crystal Palace
Seasonal Salad
A salad made from Mixed Greens, Cucumber, Tomato, Carrot, Pickled Onion, Candied Pecans and Red Pepper-Dijon Vinaigrette.
Southern Fried Cauliflower
A Southern Fried Cauliflower Steak served with a Hot Maple Drizzle, Roasted Potatoes and Seasonal Vegetables.
Strawberry Shortcake
A Vanilla Cake with a Whipped Topping, Strawberries and Raspberry Sauce.
Jungle Navigation Co. LTD Skipper Canteen
Falls Family Falafel
Falafels made of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-Made Edamame Hummus and Toasted Pumpkin Seeds.
Curried Vegetable Crew Stew
Seasonal Vegetables and Pineapple Tofu in a House-Made Curry Sauce served with Coconut Rice.
Perkins Thai Noodles
Tofu, Seasonal Vegetables and Rice Noodles tossed in a Spicy Soy-Chili-Garlic Sauce.
Panna-Connie's Congo Lime Delight
Lime Panna Cotta served with Mango-Lime Sorbet and Fresh Fruit.
Liberty Tree Tavern
All-You-Care-To-Enjoy Tavern Keeper's Feast
Declaration Salad
Tossed Mixed Greens with House-Made Dressing.
Impossible Meatloaf
Plant-Based Meatloaf with Mashed Potatoes, Mushroom Gravy and Seasonal Vegetables.
Johnny Appleseed's Warm Apple Cake
A Warm Apple Cake served with Caramel and Whipped Topping.