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the best Vegan food at the disney resorts!

Find out just where you can find the best vegan meals at the Disney World Resorts!

In the list below you will find all the top rated plant-based dishes you can currently find at the

Walt Disney World Resorts.

Click the links below to find out the best vegan food in the other Disney World Parks!

Magic Kingdom     EPCOT     Hollywood Studios     Animal Kingdom     Disney Springs

Anything you see on a Disney World menu with the green leaf symbol is plant-based!

Some other dishes may be able to be modified to be made vegan. Please speak to the chef if you have any questions or modifications that need to be made. Disney chefs are super knowledgeable and very accommodating so don't be afraid to ask!

Be sure to join my Most Magical Vegan Facebook Group to find out helpful tips and ask any questions you have about being vegan at Disney World!
The Best Vegan Quick Service Options at the Disney World Resorts

Disney Resorts Quick Service

Centertown Market - Caribbean Beach Resort


Plant-Based Island Bounty Platter - Breakfast Menu

Plant-Based Mickey-shaped Waffle served with Plant-Based Scrambled Eggs, Home Fries and a Plant-Based Sausage.

Avocado Toast - Breakfast Menu

Avocado, Tomatoes, Oranges, Pickled Onions and Sriracha Mayonnaise on Toast.

Oatmeal - Breakfast Menu

Steel-cut Oatmeal topped with Dried Fruits and Nuts.

Plant-Based Fried Yucca Bowl- Lunch and Dinner Menu

Fried Yucca topped with Black Beans, Pico de Gallo, Plant-based Cheese and Plant-based Sausage.

Impossible Market Burger - Lunch and Dinner Menu

And Impossible Burger topped with Lettuce and Tomato on a Brioche Bun served with a side of Onion, Pickle and French Fries.

Capt. Cook's - Polynesian Village Resort

Plant-Based Tonga Toast - Breakfast Menu - (Upon Request)

Banana-stuffed Sourdough Bread, battered and deep-fried then dusted with Cinnamon-Sugar.

Power Breakfast Bowl- Breakfast Menu

Plant-Based Sausage and Scramble served with Breakfast Potatoes and Red Peppers.

Oatmeal - Breakfast Menu

Steel-cut Oatmeal served with a side of Brown Sugar, Walnuts and Raisins.

Roasted Red Pepper & Arugula Burger - Lunch and Dinner Menu

A Plant-Based Burger Patty topped with Arugula and Roasted Red Pepper with a Tomato Chutney on a Brioche Bun served with French Fries.

Superfoods Salad - Lunch and Dinner Menu

Kale and Cabbage tossed with Quinoa and Edamame, Walnuts, Grapes, Blueberries and Mandarin Oranges served with a side of Apple Cider Vinaigrette.

Primo Piatto - Riviera Resort

Plant-Based Egg Platter - Breakfast Menu

Plant-Based Eggs served with Grilled Vegetables and Plant-Based Italian Sausage.

Grilled Vegetable Skewer- Lunch and Dinner Menu

Harissa-marinated Vegetables, Plant-Based Cucumber Yogurt, Lemon-Tomato Vinaigrette and Quinoa Salad served over a Grilled Pita.

The Best Vegan Table Service Options at the Disney World Resorts

Disney Resorts Table Service

Boma - Animal Kingdom Lodge 


African / American Buffet 

Tons of vegan options with African and American fare served at breakfast and dinner. All the vegan dishes are clearly labelled with the green leaf symbol on the placards that tell you what the dish is at the buffet. 

Sanaa - Animal Kingdom Lodge

Indian Style Bread Service - Vegan Upon Request

Bread served with dips - Roasted Red Pepper Hummus, Mango Chutney, Tomato-Date Jam, Tamarind Chutney, Coriander Chutney, Garlic Pickle, Red Chile Sambal and Spicy Jalapeño-Lime Pickle. (Raita is not vegan so request to swap for one of the above).

Salad Sampler

Berbere Black-Eyed Peas, Watermelon and Pickled Fennel, Tunisian Beet Chermoula.


Potato and Pea Samosas with Tamarind and Mango Chutney.


The Harvest Potje features a Chickpea Wat, Aloo Masala and Cilantro-Coconut Vegetables. Served with Basmati Rice.

African-Inspired Biriyani

A Curry made with Fragrant Rice and Seasonal Vegetables.


Coconut-Rice Pudding with Cashew Streusel and Saffron-poached Fruit.

California Grill - Contemporary Resort

Heirloom Apple Salad

Roasted Honeynut Squash, Radicchio, Almond Feta "Cheese," Pepita Granola with a Verjus Vinaigrette.

Handcrafted Wild Mushroom Ravioli

Chanterelle Mushrooms, Honeynut Squash, Herbed-Pistachio Pesto, Truffle-Mushroom “Cream” .

Lavender Sugar Doughnuts

Coconut Frozen Dessert, Blueberry Gin Jam, Pistachio Crumble.

Steakhouse 71 - Contemporary Resort

Avocado Toast - Breakfast Menu

Avocado, Toasted Multigrain Bread, Caramelized Onion Jam.

Steakhouse 71 Onion Rings- Lunch and Dinner Menu

Hand-breaded with a Plant-Based Spicy Ranch Dipping Sauce.

Vegetable Wellington- Lunch and Dinner Menu

Mushroom Duxelles and Fire-roasted Artichokes wrapped in Puff Pastry, Romesco, Brussels Sprouts

Steakhouse 71 Plant-Based Stack Burger- Lunch Menu

Signature Plant-Based Burger

Apple Tart Tatin - Lunch and Dinner Menu

Caramelized Granny Smith Apples, Puff Pastry, Blackberry Gelato.

Citricos - Grand Floridian Resort

Wild Mushroom Arancini

Truffle Aïoli, Watercress and Champagne Vinaigrette

House Made Rigatoni

Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms and "Egg Yolk"

Smoked Cauliflower

Green Curry, Chili Crunch and Citrus Crème Faîche

Apple Rose

Served Warm with Seasonal Apples, Marzipan, Raspberry Jam and Frozen Coconut Milk

Narcoossee's - Grand Floridian Resort

Barbecued Crispy Eggplant

Barbecued Crispy Eggplant served with Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette.

Sweet Potato Gnocchi

Sweet Potato Gnocchi with a Poma Rosa Tomato Ragu.

Carrot Cake 

Southern-style Plant-Based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel and Candied Pecan-Coconut Milk Frozen Dessert.

Olivia's Cafe - Old Key West Resort

Papa's Hash - Breakfast Menu

Tamari-marinated Tofu, Roasted Peppers, Spinach and Tomatoes with Fried Potatoes.

Seasonal Market Salad - Lunch and Dinner Menu

A Salad made from Arugula and Spinach with Roasted Sweet Potatoes, Dried Cranberries, Tofu Feta, Toasted Almonds and Grapes tossed in a Sherry Vinaigrette.

Miss Vickie's Veggie Burger - Lunch Menu

A Veggie Burger with Lettuce, Tomato and Onions served on a Kaiser Roll served with French Fries.

West Indian Tofu and Coconut Curry - Dinner Menu

Crispy Tofu in a Creamy Caribbean Curry with Roasted Sweet Potatoes, Marinated Tomatoes, Grilled Broccolini and Cilantro.

Tropical Chocolate Tart - Lunch and Dinner Menu

Avocado-Chocolate Ganache with a Mango-Lime Sorbet garnished with a Toasted Coconut Crumble.

Kona Cafe - Polynesian Village Resort

Plant-Based Loco Moco - Breakfast Menu

Plant-based Eggs, Plant-based Sausage, Coconut Milk, Rice and Pico de Gallo.

Plant-Based Tonga Toast - Breakfast Menu - Vegan Upon Request

Banana-stuffed French Toast rolled in Cinnamon Sugar and served with a Strawberry Compote.

Steel-Cut Oatmeal - Breakfast Menu

Steel-cut Oatmeal served with Apples.

Fruit Plate- Breakfast Menu

A selection of Fruits.

'Ohana - Polynesian Village Resort

All-You-Care-To-Enjoy Plant-Based Breakfast Skillet

Plant-Based Skillet with Plant-Based Egg, Plant-Based Sausage, Fried Potatoes, Plant-Based Mickey Waffles, Fruit, Cinnamon-Sugar Doughnut

All-You-Care-To-Enjoy Plant-Based Dinner Skillet


Mixed Greens Salad

Hummus with Wonton Chips

Plant-Based Skillet with Ohana Noodles, Roasted Broccolini, Pineapple-Barbecued Jackfruit, Polynesian-inspired Chimichurri, ‘Chicken’, ‘Sausage’

Doughnut with Coconut Milk Frozen Dessert

Sebastian's Bistro - Caribbean Beach Resort

House Baked Rolls

Served with Plant-based Guava Butter and Caramelized Onion Jam.

The Spice Necklace Salad

Mixed Greens and Kale with Toasted Pumpkin Seeds, Grilled Pineapple, Orange, Spiced Candied Walnuts and Radish with Key Lime Dressing.

Taste of the Caribbean

A selection of our favourite dishes inspired by the flavours of the Caribbean. Impossible Kabob, Fried Jerk Tofu, and Impossible Sausage served with Cilantro Rice and Red Beans, Vegetable Curry and Grilled Broccolini.

Plant-Based Coconut Pineapple Bread Pudding

Served with Plant-based Caramel Sauce and Vanilla Rice Milk Frozen Dessert.

Topolino's Terrace - Riviera Resort

Wild Mushroom Scramble - Breakfast Menu

A Plant-Based Scrambled made with Wild Mushroom, Spinach and Plant-based Eggs served with Plant-Based Sausage and Tomatoes.

Olives Marinees - Dinner Menu

Olives with Lemon, Garlic, Marjoram and Bay Leaf.

Heirloom Tomato Panzanella - Dinner Menu

Focaccia, Olives, Pine Nuts, Cucumber and Red Onions.

Tarbais Bean Cassoulet - Dinner Menu

King Trumpet Mushrooms, Root Vegetables and Plant-based Sausage.

Fruits of the Forest - Dinner Menu

Blackcurrant Mousse, Blueberry Sorbet, Marinated Berries and Hibiscus Cake.

Cape May Cafe - Beach Club Resort

The famous Chef TJ works at this restaurant and if you visit during a day where he is working you may get treated to his incredible off-menu vegan dishes!

Breakfast Menu

Mixed Fresh Fruit and Dairy-Free Yogurt

Vegan Bread and Butter (on request)

All-You-Can-Eat Plant-Based Skillet with Just Egg, Potato Barrels, Beyond Sausage, Sweet Earth Bacon

Plant-Based Omelet

Potato Barrels

Mickey Waffles (vegan upon request)

Dinner Menu

Seasonal Harvest Salad

Vegan Bread and Butter (on request)

Marinated Tofu with Vegetables and Rice

Portobello Mushroom Steak


Whispering Canyon Cafe - Wilderness Lodge

Pepper Jack 'Cheese' Frittata - Breakfast and Lunch Menu

A Plant-Based Pepper Jack 'Cheese' Frittata made with Peppers and Onions and served with Spicy Sausage and Breakfast Potatoes.

Jacked Up Avocado Toast - Breakfast and Lunch Menu

Mustard-Barbecue-braised Jackfruit on Multigrain Bread with Avocado Spread, Radishes, and Pickled Onion.

Seared Impossible Burger - Breakfast and Lunch Menu

Plant-based Brioche Bun, Spicy Aïoli, Pepper Jack "Cheese", Bibb Lettuce, Tomato, Caramelized Onions, and Sweet Potato Fries.

Maple-Chipotle Barbecue-braised Jackfruit Dip - Dinner Menu

Jackfruit in a Maple-Chipotle Barbecue sauce with Plant-Based Pepper Jack Cheese, Jalapeño and Tortilla Chips.

Plant-Based All-You-Care-To-Enjoy Skillet - Dinner Menu

Maple-Chipotle Barbecued Jackfruit, Spicy 'Sausage', Mustard-glazed Beefless Tips, Herb-brushed Trick'n Chick'n, Roasted Potatoes, Oven-roasted Carrots, Sautéed Green Beans and Charred Peppers.

Pan-fired Red Quinoa Cakes - Dinner Menu

Red Quinoa Cakes that have been pan-fried served with Pickled Corn, Oven-roasted Peppers, and Avocado Spread.

Rice Milk Panna Cotta - Lunch and Dinner Menu

Panna Cotta made from Rice Milk and served with Marionberries and Strawberries.

Find Out More!

These are the best plant-based dishes you will currently find at the Disney World Resorts!

Head over to my Vegan WDW page to read all my blog posts about plant-based foods at Disney World and to check out
the best vegan dishes in the other parks at Walt Disney World!

If you have any questions about vegan food at Disney World or how to plan your Disney World trip please email them to me at

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