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the best Vegan food at the disney resorts!
Find out just where you can find the best vegan meals at the Disney World Resorts!
In the list below you will find all the top rated plant-based dishes you can currently find at the
Walt Disney World Resorts.
Click the links below to find out the best vegan food in the other Disney World Parks!
Magic Kingdom EPCOT Hollywood Studios Animal Kingdom Disney Springs
Anything you see on a Disney World menu with the green leaf symbol is plant-based!
Some other dishes may be able to be modified to be made vegan. Please speak to the chef if you have any questions or modifications that need to be made. Disney chefs are super knowledgeable and very accommodating so don't be afraid to ask!
Be sure to join my Most Magical Vegan Facebook Group to find out helpful tips and ask any questions you have about being vegan at Disney World!
Disney Resorts Quick Service
Centertown Market - Caribbean Beach Resort
Plant-Based Island Bounty Platter - Breakfast Menu
Plant-Based Mickey-shaped Waffle served with Plant-Based Scrambled Eggs, Home Fries and a Plant-Based Sausage.
Avocado Toast - Breakfast Menu
Avocado, Tomatoes, Oranges, Pickled Onions and Sriracha Mayonnaise on Toast.
Oatmeal - Breakfast Menu
Steel-cut Oatmeal topped with Dried Fruits and Nuts.
Plant-Based Fried Yucca Bowl- Lunch and Dinner Menu
Fried Yucca topped with Black Beans, Pico de Gallo, Plant-based Cheese and Plant-based Sausage.
Impossible Market Burger - Lunch and Dinner Menu
And Impossible Burger topped with Lettuce and Tomato on a Brioche Bun served with a side of Onion, Pickle and French Fries.
Capt. Cook's - Polynesian Village Resort
Plant-Based Tonga Toast - Breakfast Menu - (Upon Request)
Banana-stuffed Sourdough Bread, battered and deep-fried then dusted with Cinnamon-Sugar.
Power Breakfast Bowl- Breakfast Menu
Plant-Based Sausage and Scramble served with Breakfast Potatoes and Red Peppers.
Oatmeal - Breakfast Menu
Steel-cut Oatmeal served with a side of Brown Sugar, Walnuts and Raisins.
Roasted Red Pepper & Arugula Burger - Lunch and Dinner Menu
A Plant-Based Burger Patty topped with Arugula and Roasted Red Pepper with a Tomato Chutney on a Brioche Bun served with French Fries.
Superfoods Salad - Lunch and Dinner Menu
Kale and Cabbage tossed with Quinoa and Edamame, Walnuts, Grapes, Blueberries and Mandarin Oranges served with a side of Apple Cider Vinaigrette.
Primo Piatto - Riviera Resort
Plant-Based Egg Platter - Breakfast Menu
Plant-Based Eggs served with Grilled Vegetables and Plant-Based Italian Sausage.
Grilled Vegetable Skewer- Lunch and Dinner Menu
Harissa-marinated Vegetables, Plant-Based Cucumber Yogurt, Lemon-Tomato Vinaigrette and Quinoa Salad served over a Grilled Pita.
Disney Resorts Table Service
Boma - Animal Kingdom Lodge
African / American Buffet
Tons of vegan options with African and American fare served at breakfast and dinner. All the vegan dishes are clearly labelled with the green leaf symbol on the placards that tell you what the dish is at the buffet.
Sanaa - Animal Kingdom Lodge
Indian Style Bread Service - Vegan Upon Request
Bread served with dips - Roasted Red Pepper Hummus, Mango Chutney, Tomato-Date Jam, Tamarind Chutney, Coriander Chutney, Garlic Pickle, Red Chile Sambal and Spicy Jalapeño-Lime Pickle. (Raita is not vegan so request to swap for one of the above).
Salad Sampler
Berbere Black-Eyed Peas, Watermelon and Pickled Fennel, Tunisian Beet Chermoula.
Samosas
Potato and Pea Samosas with Tamarind and Mango Chutney.
Potje-Inspired
The Harvest Potje features a Chickpea Wat, Aloo Masala and Cilantro-Coconut Vegetables. Served with Basmati Rice.
African-Inspired Biriyani
A Curry made with Fragrant Rice and Seasonal Vegetables.
Kheer
Coconut-Rice Pudding with Cashew Streusel and Saffron-poached Fruit.
California Grill - Contemporary Resort
Heirloom Apple Salad
Roasted Honeynut Squash, Radicchio, Almond Feta "Cheese," Pepita Granola with a Verjus Vinaigrette.
Handcrafted Wild Mushroom Ravioli
Chanterelle Mushrooms, Honeynut Squash, Herbed-Pistachio Pesto, Truffle-Mushroom “Cream” .
Lavender Sugar Doughnuts
Coconut Frozen Dessert, Blueberry Gin Jam, Pistachio Crumble.
Steakhouse 71 - Contemporary Resort
Avocado Toast - Breakfast Menu
Avocado, Toasted Multigrain Bread, Caramelized Onion Jam.
Steakhouse 71 Onion Rings- Lunch and Dinner Menu
Hand-breaded with a Plant-Based Spicy Ranch Dipping Sauce.
Vegetable Wellington- Lunch and Dinner Menu
Mushroom Duxelles and Fire-roasted Artichokes wrapped in Puff Pastry, Romesco, Brussels Sprouts
Steakhouse 71 Plant-Based Stack Burger- Lunch Menu
Signature Plant-Based Burger
Apple Tart Tatin - Lunch and Dinner Menu
Caramelized Granny Smith Apples, Puff Pastry, Blackberry Gelato.
Citricos - Grand Floridian Resort
Wild Mushroom Arancini
Truffle Aïoli, Watercress and Champagne Vinaigrette
House Made Rigatoni
Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms and "Egg Yolk"
Smoked Cauliflower
Green Curry, Chili Crunch and Citrus Crème Faîche
Apple Rose
Served Warm with Seasonal Apples, Marzipan, Raspberry Jam and Frozen Coconut Milk
Narcoossee's - Grand Floridian Resort
Barbecued Crispy Eggplant
Barbecued Crispy Eggplant served with Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette.
Sweet Potato Gnocchi
Sweet Potato Gnocchi with a Poma Rosa Tomato Ragu.
Carrot Cake
Southern-style Plant-Based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel and Candied Pecan-Coconut Milk Frozen Dessert.
Olivia's Cafe - Old Key West Resort
Papa's Hash - Breakfast Menu
Tamari-marinated Tofu, Roasted Peppers, Spinach and Tomatoes with Fried Potatoes.
Seasonal Market Salad - Lunch and Dinner Menu
A Salad made from Arugula and Spinach with Roasted Sweet Potatoes, Dried Cranberries, Tofu Feta, Toasted Almonds and Grapes tossed in a Sherry Vinaigrette.
Miss Vickie's Veggie Burger - Lunch Menu
A Veggie Burger with Lettuce, Tomato and Onions served on a Kaiser Roll served with French Fries.
West Indian Tofu and Coconut Curry - Dinner Menu
Crispy Tofu in a Creamy Caribbean Curry with Roasted Sweet Potatoes, Marinated Tomatoes, Grilled Broccolini and Cilantro.
Tropical Chocolate Tart - Lunch and Dinner Menu
Avocado-Chocolate Ganache with a Mango-Lime Sorbet garnished with a Toasted Coconut Crumble.
Kona Cafe - Polynesian Village Resort
Plant-Based Loco Moco - Breakfast Menu
Plant-based Eggs, Plant-based Sausage, Coconut Milk, Rice and Pico de Gallo.
Plant-Based Tonga Toast - Breakfast Menu - Vegan Upon Request
Banana-stuffed French Toast rolled in Cinnamon Sugar and served with a Strawberry Compote.
Steel-Cut Oatmeal - Breakfast Menu
Steel-cut Oatmeal served with Apples.
Fruit Plate- Breakfast Menu
A selection of Fruits.
'Ohana - Polynesian Village Resort
All-You-Care-To-Enjoy Plant-Based Breakfast Skillet
Plant-Based Skillet with Plant-Based Egg, Plant-Based Sausage, Fried Potatoes, Plant-Based Mickey Waffles, Fruit, Cinnamon-Sugar Doughnut
All-You-Care-To-Enjoy Plant-Based Dinner Skillet
Rolls
Mixed Greens Salad
Hummus with Wonton Chips
Plant-Based Skillet with Ohana Noodles, Roasted Broccolini, Pineapple-Barbecued Jackfruit, Polynesian-inspired Chimichurri, ‘Chicken’, ‘Sausage’
Doughnut with Coconut Milk Frozen Dessert
Sebastian's Bistro - Caribbean Beach Resort
House Baked Rolls
Served with Plant-based Guava Butter and Caramelized Onion Jam.
The Spice Necklace Salad
Mixed Greens and Kale with Toasted Pumpkin Seeds, Grilled Pineapple, Orange, Spiced Candied Walnuts and Radish with Key Lime Dressing.
Taste of the Caribbean
A selection of our favourite dishes inspired by the flavours of the Caribbean. Impossible Kabob, Fried Jerk Tofu, and Impossible Sausage served with Cilantro Rice and Red Beans, Vegetable Curry and Grilled Broccolini.
Plant-Based Coconut Pineapple Bread Pudding
Served with Plant-based Caramel Sauce and Vanilla Rice Milk Frozen Dessert.
Topolino's Terrace - Riviera Resort
Wild Mushroom Scramble - Breakfast Menu
A Plant-Based Scrambled made with Wild Mushroom, Spinach and Plant-based Eggs served with Plant-Based Sausage and Tomatoes.
Olives Marinees - Dinner Menu
Olives with Lemon, Garlic, Marjoram and Bay Leaf.
Heirloom Tomato Panzanella - Dinner Menu
Focaccia, Olives, Pine Nuts, Cucumber and Red Onions.
Tarbais Bean Cassoulet - Dinner Menu
King Trumpet Mushrooms, Root Vegetables and Plant-based Sausage.
Fruits of the Forest - Dinner Menu
Blackcurrant Mousse, Blueberry Sorbet, Marinated Berries and Hibiscus Cake.
Cape May Cafe - Beach Club Resort
The famous Chef TJ works at this restaurant and if you visit during a day where he is working you may get treated to his incredible off-menu vegan dishes!
Breakfast Menu
Mixed Fresh Fruit and Dairy-Free Yogurt
Vegan Bread and Butter (on request)
All-You-Can-Eat Plant-Based Skillet with Just Egg, Potato Barrels, Beyond Sausage, Sweet Earth Bacon
Plant-Based Omelet
Potato Barrels
Mickey Waffles (vegan upon request)
Dinner Menu
Seasonal Harvest Salad
Vegan Bread and Butter (on request)
Marinated Tofu with Vegetables and Rice
Portobello Mushroom Steak
Tiramisu
Whispering Canyon Cafe - Wilderness Lodge
Pepper Jack 'Cheese' Frittata - Breakfast and Lunch Menu
A Plant-Based Pepper Jack 'Cheese' Frittata made with Peppers and Onions and served with Spicy Sausage and Breakfast Potatoes.
Jacked Up Avocado Toast - Breakfast and Lunch Menu
Mustard-Barbecue-braised Jackfruit on Multigrain Bread with Avocado Spread, Radishes, and Pickled Onion.
Seared Impossible Burger - Breakfast and Lunch Menu
Plant-based Brioche Bun, Spicy Aïoli, Pepper Jack "Cheese", Bibb Lettuce, Tomato, Caramelized Onions, and Sweet Potato Fries.
Maple-Chipotle Barbecue-braised Jackfruit Dip - Dinner Menu
Jackfruit in a Maple-Chipotle Barbecue sauce with Plant-Based Pepper Jack Cheese, Jalapeño and Tortilla Chips.
Plant-Based All-You-Care-To-Enjoy Skillet - Dinner Menu
Maple-Chipotle Barbecued Jackfruit, Spicy 'Sausage', Mustard-glazed Beefless Tips, Herb-brushed Trick'n Chick'n, Roasted Potatoes, Oven-roasted Carrots, Sautéed Green Beans and Charred Peppers.
Pan-fired Red Quinoa Cakes - Dinner Menu
Red Quinoa Cakes that have been pan-fried served with Pickled Corn, Oven-roasted Peppers, and Avocado Spread.
Rice Milk Panna Cotta - Lunch and Dinner Menu
Panna Cotta made from Rice Milk and served with Marionberries and Strawberries.