Most magical guides
Most magical guides
the best Vegan food in EPCOT!
Find out just where you can find the best vegan food in EPCOT!
In the list below you will find all the top rated plant-based dishes you can currently find in
Disney World's EPCOT Park in 2021.
Click the links below to find out the best vegan food in the other Disney Parks!
Magic Kingdom Hollywood Studios Animal Kingdom Disney Springs Disney Resorts
Anything you see on a Disney World menu with the green leaf symbol is plant-based!
Some other dishes may be able to be modified to be made vegan. Please speak to the chef if you have any questions or modifications that need to be made. Disney chefs are super knowledgeable and very accommodating so don't be afraid to ask!
Be sure to join my Most Magical Vegan Facebook Group to find out helpful tips and ask any questions you have about being vegan at Disney World!
EPCOT Quick Service
Regal Eagle Smokehouse
BBQ Jackfruit Burger
Plant-Based Burger on Garlic Toast topped with BBQ Jackfruit, Plant-Based Mayonnaise and Lettuce served with your choice of side.
Power Green Salad
Mixed Greens tossed with Fresh Citrus Fruit, Sunflower Seeds, Dried Cranberries, and Radishes in a Fresh Citrus Vinaigrette Dressing. You can also ask to add jackfruit.
Rose & Crown Pub
Vegan Fish and Chips (off-menu)
Vegan battered 'fish' served with British-style chips.
Sunshine Seasons
Vegetable Korma
Vegetable curry with with Plant-based Chicken and Cashews.
EPCOT Table Service
Space 220
3 Course Set Menu
Galaxy Grain Salad
Quinoa, Beluga Lentils, Roasted Red and Golden Beets, Oranges, King Oyster Mushroom and Cashew Hummus.
Terra-Bolognese
Corn Linguine, Tempeh Ragu, Macadamia Nut “Ricotta,” Zucchini and Mushroom.
Carrot Cake
Plant-Based Carrot Cake with Plant-Based Cream Cheese with Candied Walnuts and Toasted Pepitas.
Le Cellier Steakhouse
Seasonal Salad
Local Greens, Blueberries, Sweet Apple Cider Vinaigrette, Candied Walnuts with a Phyllo Crisp.
Steamed Asian Impossible Dumplings
Impossible Meat Dumplings, Bok Choy, Chinese Long Beans, Red Peppers, Radish in a Fragrant Asian Broth.
Plant-Based Poutine (off-menu)
Fresh-cut French Fries, Plant-Based Cheese.
Carrot Cake
Cream Cheese Icing, Candied Walnuts and a Coconut Caramel.
Rose & Crown Dining Room
Savory Impossible Hot Pot
Seasonal Vegetables in a Plant-Based Meat Casserole baked with a Mashed Potato topping.
Vegan Fish and Chips - (upon request)
Battered Vegan 'Fish' served with British-style Chips.
Vegan Bangers and Mash - (upon request)
Plant-Based Sausage with Colcannon Potatoes, Mushroom, Onion, and Red Wine Demi.
Tofu Tikka Masala - (upon request)
Tofu in a Tikka Masala Sauce with Seasoned Vegetables and Basmati Rice.
Spice Road Table
Pomegranate-Chili Crispy Cauliflower
Crispy Cauliflower served with a Red Pepper Aleppo Sauce.
Dolmas
Grape Leaves filled with Rice and Herbs, served with Marinated Olives and Charred Lemon.
House-Made Hummus Fries
Citrus Chipotle and Preserved Lemon (switch the citrus chipotle sauce to make this vegan)
Naan Spreads
Hummus, Chermoula, Marinated Olives, Za’atar (swap the naan bread to crispy bread to make this dish vegan)