the best Vegan food in EPCOT!
Find out just where you can find the best vegan food in EPCOT!
In the list below you will find all the top rated plant-based dishes you can currently find in
Disney World's EPCOT Park.
Click the links below to find out the best vegan food in the other Disney World Parks!
Magic Kingdom Hollywood Studios Animal Kingdom Disney Springs Disney Resorts
Anything you see on a Disney World menu with the green leaf symbol is plant-based!
Some other dishes may be able to be modified to be made vegan. Please speak to the chef if you have any questions or modifications that need to be made. Disney chefs are super knowledgeable and very accommodating so don't be afraid to ask!
Be sure to join my Most Magical Vegan Facebook Group to find out helpful tips and ask any questions you have about being vegan at Disney World!
EPCOT Quick Service
Regal Eagle Smokehouse
BBQ Jackfruit Burger
Plant-Based Burger on Garlic Toast topped with BBQ Jackfruit, Plant-Based Mayonnaise and Lettuce served with your choice of side.
Rose & Crown Pub
Vegan Fish and Chips (off-menu)
Vegan battered 'fish' served with British-style chips.
Vegetable curry with Plant-based Chicken and Cashews.
Curry Spiced Pizza
Two slices of Freshly Baked Pizza topped with Tikka Masala, Carrot, Potato, Peas, Tomato, Plant-based Mozzarella, and Lime "Yogurt"
Nicoise Style Salad
Crispy Mixed Greens, Romaine, Wedged Potatoes, Tomatoes, Green Beans, Olives, White Beans, Dijon Vinaigrette
Crepes A Emporter
Tomatoes, Zucchini, and Eggplant
EPCOT Table Service
Spice Road Table
Pomegranate-Chili Crispy Cauliflower
Crispy Cauliflower served with a Red Pepper Aleppo Sauce.
Grape Leaves filled with Rice and Herbs, served with Marinated Olives and Charred Lemon.
House-Made Hummus Fries
Citrus Chipotle and Preserved Lemon (switch the citrus chipotle sauce to make this vegan)
Hummus, Chermoula, Marinated Olives, Za’atar (swap the naan bread to crispy bread to make this dish vegan)
Potato Cakes, Plant-Based Sausage, Sauerkraut, Roasted Potatoes, Beet Salad, Tomato Salad, House Salad, Mustard Dressing, Pretzel Roll, Enjoy Life Cookies, Enjoy Life Chocolate
Space 220 Lounge
Plant-Based Carrot Cake with Plant-Based Cream Cheese with Candied Walnuts and Toasted Pepitas.
Le Cellier Steakhouse
Plant-Based Housemade Chorizo Meatballs
Street Corn, Avocado Crema and Cheese Shreds
Steamed Asian Impossible Dumplings
Impossible Meat Dumplings, Bok Choy, Chinese Long Beans, Red Peppers, Radish in a Fragrant Asian Broth.
Plant-Based Poutine (off-menu)
Fresh-cut French Fries, Plant-Based Cheese.
Cream Cheese Icing, Candied Walnuts and a Coconut Caramel.
Rose & Crown Dining Room
Savory Impossible Hot Pot
Seasonal Vegetables in a Plant-Based Meat Casserole baked with a Mashed Potato topping.
Vegan Fish and Chips - (upon request)
Battered Vegan 'Fish' served with British-style Chips.
Vegan Bangers and Mash - (upon request)
Plant-Based Sausage with Colcannon Potatoes, Mushroom, Onion, and Red Wine Demi.
Tofu Tikka Masala - (upon request)
Tofu in a Tikka Masala Sauce with Seasoned Vegetables and Basmati Rice.
Plant-based Omakase Menu "Hasu"
Chef’s selection of three seasonal appetizers
Deep-fired tofu, black rice, carrots, seasonal mushrooms, tsuyu dressing
Seasonal vegetable tempura served with warm soba noodles
Nigiri and roll made with seasonal vegetables
Beancurd skin rolled with daikon, cucumber, yuzu koshō dressing
Ocha to Kanmi
Green tea accompanied by your choice of: Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with dairy-free ice cream and kinako crumble