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Vegan Food at EPCOT International Festival of the Holidays!



The festive season is upon us and the menus for the food booths at EPCOT International Festival of the Holidays have been announced!


From November 26th until December 30th festive kitchens will be serving seasonal fare from around the world, the Candlelight Processional will be retuning, where the Christmas story is narrated by a celebrity backed by an orchestra and choir, and the famous cookie stroll will be available to take part in once again!


So what vegan options are there for 2021?


Sadly there are only three plant-based options to enjoy this year, all three that have previously been featured at the Festival of the Holidays.





At L'Chaim! Holiday Kitchen there are two choices: Potato Latkes and the Black and White Cookie.


These two dishes are classics that we have seen in previous years at EPCOT Festival of the Holidays.


One of the popular events at the Festival of the Holidays is the cookie stroll. The Black and White Cookie is part of the cookie stroll but is the only vegan cookie available.




At American Holiday Table there is a plant-based Hot Pot Pie which is made with jackfruit, mushrooms, carrots, peas, onions and topped with puff pastry. It feels like a really traditional festive dish!



Will you be trying any of these vegan options at this year's Festival of the Holidays? Let me know in my Most Magical Vegan Disney World Facebook group!





Be sure to download my FREE vegan guide to EPCOT that includes these festival options and every single vegan option currently available at EPCOT!

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